Burial Brewing is coming to Boxcar

We’re fully into the spooky season, so let’s throw a party with a scary-good brewery. Join us on Thursday, Nov. 11 at Boxcar at Hop City as we pair a full-course menu with some of Burial’s best. 

This 4-course exclusive meal, designed and prepared by Culinary Director Megan Brent and Head Chef Cary Ruf, is sure to be amazing. Ask anyone who has been to one of our dinners before! Also, our owner and beer expert Kraig Torres will be on hand to shepherd you through the meal. 

We’ll have the full beer and course list soon.

Tickets are only $50 (plus tax, gratuity and fees) and limited - get yours today! 

Note: event is for 21+ only. All attendees must purchase a ticket.

MON: 3-10 PM

CLOSED TUESDAYS

WED-THUR: 3-10 PM

FRI-SAT: 12-10 PM

SUN: 11 AM - 10 PM (BRUNCH 11 AM -3 PM)