MENU
SNACKS AND NIBBLES
10
PRETZEL BITES
House cheese sauce (VEG)
10
22
BXCR APPETIZER SAMPLER
Pretzel bites, Kung Pao brussels sprouts, chicken sliders, BXCR wings
22
9
/
17
CHICKEN WINGS
5 pc/10 pc/15 pc Double fried, up to two flavors: Naked, Lemon Pepper, BXCR Buffalo, Cajun Buffalo, Whiskey BBQ, Smoked Jerk BBQ, Southern Gold BBQ
9
/
17
13
BBQ SHORTRIB SLIDERS
Pulled beef short rib, whiskey bbq, southern cole slaw, crispy onion straws
13
12
KUNG PAO BRUSSELS
Crispy fried Brussels sprouts, kung pao glaze, chili crisp, sesame seeds
12
11
/
19
CHEF TROYS CARIBBEAN WINGS
5pc/10pc Double fried. Dry jerk rub, pineapple mango salsa
11
/
19
10
BUFFALO MAC AND CHEESE
Cavatappi pasta, house cheese sauce, cheddar cheese, BXCR buffalo sauce
10
12
CHICKEN TENDER BASKET
Fried chicken tenders, choice of house dipping sauce.
12
FROM THE GARDEN
ADD: chicken 6 · shaved ribeye 7 · shrimp* 6 · tofu 4 · beet patty 5
14
THE WEDGE
Iceberg lettuce, cherry tomatoes, cucumber, sliced pepperoncini, sugar-cured bacon, blue cheese crumbles, blue cheese dressing, chives
14
16
COBB SALAD
Spring mix, herb-grilled chicken, sugar-cured bacon, cherry tomatoes, avocado, boiled egg, cheddar, ranch
16
16
ROASTED PEACH AND PROSCIUTTO SALAD
Spring mix, fire roasted peaches, prosciutto, yellow and red beef steak tomatoes, buffalo mozzarella, balsamic glaze, blood orange vinaigrette
16
BURGERS
Served a la carte with pickle spears. Sub a gluten free bun for $2
13
THE LIVINGSTON
Beef patty*, Tillamook cheddar, BXCR sauce, bibb lettuce, tomato, shaved onion, toasted potato bun
13
16
THE STEAKHOUSE
Beef patty*, gruyere swiss, HC67 sauce, herb roasted mushrooms, garlic sage aioli, carmelized onions, bibb lettuce, tomatoes, toasted potato bun
16
15
THE LAMB BURGER
Ground lamb patty, Gruyere swiss, persimmon chutney, garlic sage aioli, bibb lettuce, tomato, potato bun
15
20
THE JUICY LUCY
Beef patty* stuffed with aged white cheddar curds, applewood smoked bacon, crispy onion straws, whiskey bbq sauce, bibb lettuce, tomato, toasted potato bun
20
16
THE SALMON BURGER
Fried salmon croquette, red pepper aioli, bibb lettuce, tomato, southern cole slaw, toasted potato bun
16
17
THE CHICKEN BURGER
Ground chicken, white cheddar, spinach, fried egg, bell peppers, heirloom tomato, shaved red onion, cilantro -lime aioli, potato bun
17
16
THE GARDEN STACK
Black bean patty, roasted portobello mushroom, spinach, beef steak tomato, garlic sage aioli, crisp onion straws, potato bun
16
SANDWICHES
Served a la carte with pickle spears. Sub a gluten free bun for $2
16
SOUTHERN GOLD CHICKEN SANDWICH
Fried chicken breast, sweet and tangy southern gold, bibb lettuce, tomato, crispy onion straws, toasted potato bun
16
19
FRENCH DIP
Skirt steak, garlic sage aioli, herb roasted mushrooms, caramelized onions, gruyere swiss, au jus, brioche hoagie
19
14
TURKEY MELT
Smoked turkey, gruyere swiss, hobo sauce, sugar-cured bacon, texas toast.
14
16
JERK CHICKEN PO'BOY
Pulled jerk chicken, southern style coleslaw, smoked jerk bbq, pineapple-mango salsa, brioche hoagie
16
BY THE LADLE
6
TURKEY CHILI
Sour cream (on request), scallions
6
MAINS
25
PECAN CRUSTED SALMON
Pecan crusted salmon, rice pilaf, seasonal vegetable
25
26
BRAISED BEEF SHORT RIB*
24 hour braised beef short rib, stout & green peppercorn bordelaise, garlic mashed potatoes, roasted seasonal vegetables (GF)
26
20
TUSCAN PORTOBELLO MUISHROOM PASTA
Cavatappi pasta, portobello mushrooms, roasted vegetables, spinach, sun-dried tomatoes, feta, fresh herbs, extra virgin olive oil
20
21
FISH & CHIPS
Seasonal catch, lemon-pepper beer batter, shaved slaw, hand-cut fries, Sriracha tartar sauce
21
15
BXCR VEGGIE PLATE
Choice of any 3 sides. Served with a slice of texas toast
15
COMPLEMENTS - 6 ea.
Seasoned Fries · Sweet Potato Fries · Tater Tots · Mac and Cheese · Jasmine Rice · Hushpuppies · Kung Pao Brussels Sprouts · Side Salad · Garlic Mashed Potatoes · Seasonal Vegetables
FOR THE KIDDOS $8
Ages 10 and under. All kid’s meals come with fries
Grilled Cheese
Hamburger*
Chicken Sliders
Chicken Tenders
Please alert your server to any allergies or dietary concerns.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
VE - VEGETARIAN · V - VEGAN · GF - GLUTEN FREE
We source all of our products locally whenever possible with beer pairings first and foremost in mind.
Not sure of what beer to order? No worries - our experts are here to help.
*All Menu items subject to change. The menu may change based on availability and seasons.
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.”